Everyone has their own version of Guacamole.  I realized that my version was absolutely mind-blowing at a potluck a few years ago.  One of the guys literally licked the bowl clean.  And he was sober.  Enough said.

I prefer chunkier guacamole – the kind you can scoop onto anything and everything.  The kind where you can see the avocado and you won’t feel like you got cheated out of getting a decent amount.  The kind that has some serious heat and you know it’s summer and a paloma is the perfect cocktail.  That is what it’s like to have BirdiBites Guacamole.

Let Me Upgrade You.

Ingredients:
– Red Onion, diced
– Ripe tomato, diced
– Super Ripe Avocados – room temp (this is key!), medium – small diced
– A couple Garlic Cloves, diced
– Jalapeno (as many as you want for spice), diced
– Juice from 3 to 5 limes – squeeze to your heart’s desire (I usually go with about 3 limes)
– Juice from about 1/2 to 1 lemon
– Salt
– Black Pepper
– Red Pepper for extra spice, if needed
– Fresh Cilantro, chopped up (add as much as you like!)

 

 

Steps:
– In a large bowl, combine everything.
– Season to taste, definitely squeeze in more lime than lemon.
– Taste often.
– Once you like the flavor, enjoy with everything.